Palak (Spinach)Poori

Palak (Spinach)Poori

 Duration: 20  min.  

Ingredients   For 2 to 3 person

Wheat Flour-     3 big spoon

Fresh Spinach - 1/2 kg (washed)

Ghee-               2 table spoon

Ginger-             1 table spoon paste

Garlic -             1  table spoon paste

Green Chillie-   1 table spoon paste

Cummin seeds  1 table spoon crushed

Salt-                As per taste

Olive Oil-        100 ml

 Procedures

         Wash the spinach leaves well and boil it for 4 min. 

         Now remove it  from water and make it's paste. 

         Now mix this spinach leave paste with  wheat flour and crushed cummin seeds to it.

         Also add ghee , garlic , ginger & green Chillie paste to it. 

         Now  put salt as per taste in this mixture.

    Now make this mixture soft and  smooth dough by adding cold water as per requirement but make sure that this dough should not too watery it should be some  tight otherwise it will be little difficult to roll out pooris. 

      Now divide this dough into equal small ball like big lemon size and roll them as shape of little dish. 

     Now heat a separate pan and put Olive oil into it. 

    Now put rolled out pooris into hot Pan and fry it both side on medium heat till golden color. 

   Now serve this hot palak puri  with  pickle or Coriander leave chatni