CHICKEN    FRY

     Ingredients:-    For Four People

* Chicken- 500 gm

* Mustard Oil- 50 ml

*Oinon -     200gm

*Red Chillie  - 5 Pc.

*Garlic-  -   01 Big Pc.

*Ginger -   1"

* Salt -        2 table spoon

* Turmeric Powder - 01 Spoon

* Coriander Powder - 01 Table spoon

*Garam masala Powder - 1 Table Spoon

* Black Pepper -   08 to 10 pc.

* Tej Patta  -       2 Pc.

* Cummin -  1 small spoon

* Coriander leave - 25 gm

       PROCEDURE

* Sabse pahle ek Pan fry lenge aur garam karenge.

* Jab pan fry garam ho jaye to usme  mustard oil dalenge. 

*Jab oil thodi garam ho jaye to usme cummin  aur tej patta dal denge. 

* Thode sunhare color k hone k baad abhi onion k slices dalenge aur kuch golden color k hone tak fry karenge.

*Abhi usme salt add karenge aur thoda pakne denge.  ab chicken k tukde ko us mixture me add karenge. 

*Abhi kuch 3-4 minute tak pakayenge, tab tak red chille , cummins, garlic, ginger ka paste pana lenge. 

*Abhi is paste ko us pan fry me daalenge aur sath me fry karenge. ab coriander powder k sath turmeric powder ko v us mixture me daal ka pakayenge.

*Lagbhag 12 minute tak pakane k baad dekhenge ki abhi hamara chicken lagbhag taiyar ho chuka hai. 

*Abhi usme thoda garam masala powder add karenge aur thode der tak mixture k sath pakane k baad 1 cup water add karenge. 

*Abhi sare mixture ko pure 2 minute tak pakayenge.

* Abhi aapka super delicious chicken fry ready hai.

* Ise serve karne k pahle isme  coriander leaves ko add kare. is se iska flavour aur v badh jayega. 

*Ise aap rice ya chapati ka sath garama garam serve kar sakte hai.

                                                Fish curry

                                       Ingredients ( For 4 People)      

 Duration- 35 min.

* Rehu Fish -500 gm

* Mustard (Yellow) Seed  -50 gm

* Tomato - 100 gm

* Onion - 100 gm

* Red Chille - 5 Pc.

* Green Chillie- 01

* Garlic -  6 Pc.

* Ginger - 1/2 "

* Salt - 2 teable Spoon

* Turmeric powder - 1 table spoon

* Mustard Oil - 100 ml

* Coriander leaves -  25 gm

                                                                Pocedure             

 *  Sabse pahle fish ko achhi tarah saaf pani se dho lenge aur ek plate me rakh lenge.

* Abhi Onion ko peel karke ache tarike se slice kar lenge.  tomato ko v slice kar k rakh lenge. 

* Abhi grinder me garlic, ginger, red chillie and mustard seeds ko ache se grind kar k alag ek bowl me rakh lenge. 

* Abhi fish me is  masale ka thoda paste daal k 5 minute tak choad denge. 

* Abhi ek pan fry lenge aur  jab ye garam ho jaye to usme fish ko dheere dheere dalenge, aur sunhare rang k hone tak fry karenge.

* jab fish ache tarike se fry ho jaye to use ek plate me nikal kar rakh lenge. Abhi pan fry me  onion, Green Chillie aur tomato k slices dalenge aur  fry karenge jab tak ki sunhare color ka ho jaye. 

* Fry hone k baad us me  two cup water dalenge. Jab pan fry me boil aa jaye to stove band kar denge. 

*Abhi apka ye delicious fish fry taiyar hai but serve karne k pahle usme coriander leave thoda daal de to us se flavour v badh jayega aur taste v.

*Ise aap garama garam chawal k sath serve kare.

Spicy Fish Curry

 Ingredients  - For 4 people

Main ingredients-

* Fish (Rehu/Katla)- Fresh  or River water fish-   1 kg

Spice ingredients-

Onion paste - 1/2 cup
Yellow Mustard -50 gm ( make paste in grinder)
Coriander powder - 1 table spoon
Cummin Powder - 1 table spoon
Garlic Paste- 1 table spoon
Ginger paste- 1/2 table spoon
Red chillie Powder- 2 table spoon

Ingredients used during cooking

Salt- 2 table spoon
Turmeric Powder- 1 table spoon
Mustard Oil- 100 ml
Fenugreek Seeds- 1/2 table spoon

Procedure-

*      First of all clean the fish in running water and keep it in a plate and  add some salt, turmeric powder to it and keep it aside for marinating for 10 to 15 mins.

*     Now heat a Pan or karahi on gas at medium heat. and add mustard oil to it.

*    When Oil become heated then fry all the fishes both side by flipping it on medium heat till golden brown colour. After fry keep aside all fried fishes in a separate plate.

*    In the remaining oil add fenugreek seeds now followed by onion and garlic paste. Mix it well and now add coriander powder, cummin Powder & red chillie powder to this mixture. again mix it well and add Yellow mustard paste to it and fry it  well this mixture of spices till  golden brown color.

*    Now add 2 to 3 cup of water to it and add salt and turmeric powder to it. mix it well and let it to boil.

*    Now add all fried fish to it one by one. now keep the flame little low and let it to boil for another 7 to 8 mins.

*    Fish curry is ready to it. Garnish it with fresh coriander Leaves.

*   Serve it hot with Rice or chapatti 

*   Enjoy this delicious recipe with your family and friends.