Fish curry
Ingredients ( For 4 People)
Duration- 35 min.
* Rehu Fish -500 gm
* Mustard (Yellow) Seed -50 gm
* Tomato - 100 gm
* Onion - 100 gm
* Red Chille - 5 Pc.
* Green Chillie- 01
* Garlic - 6 Pc.
* Ginger - 1/2 "
* Salt - 2 teable Spoon
* Turmeric powder - 1 table spoon
* Mustard Oil - 100 ml
* Coriander leaves - 25 gm
Pocedure
* Sabse pahle fish ko achhi tarah saaf pani se dho lenge aur ek plate me rakh lenge.
* Abhi Onion ko peel karke ache tarike se slice kar lenge. tomato ko v slice kar k rakh lenge.
* Abhi grinder me garlic, ginger, red chillie and mustard seeds ko ache se grind kar k alag ek bowl me rakh lenge.
* Abhi fish me is masale ka thoda paste daal k 5 minute tak choad denge.
* Abhi ek pan fry lenge aur jab ye garam ho jaye to usme fish ko dheere dheere dalenge, aur sunhare rang k hone tak fry karenge.
* jab fish ache tarike se fry ho jaye to use ek plate me nikal kar rakh lenge. Abhi pan fry me onion, Green Chillie aur tomato k slices dalenge aur fry karenge jab tak ki sunhare color ka ho jaye.
* Fry hone k baad us me two cup water dalenge. Jab pan fry me boil aa jaye to stove band kar denge.
*Abhi apka ye delicious fish fry taiyar hai but serve karne k pahle usme coriander leave thoda daal de to us se flavour v badh jayega aur taste v.
*Ise aap garama garam chawal k sath serve kare.
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