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Spicy Paratha | North Indian Recipies
Spicy Paratha
Spicy Paratha
This is very delicious and spicy recipe. green chillie is the main ingredient which make feel of its taste of spicy
Ingrdients:-
For making dough
Besan ( Gram flour)-250 gm
Onion- 2 medium size (finely chopped)
Green Chillie-4 to 5 pc. (finely chopped)
Salt- 2 tbl spoon
Curd (Dahi)-100 gm
Water-1 to 2 cup
For dusting:-
Rice flour- 1 Big Spoon
For fry:-
Ghee/ Refined Oil- 100gm
Procedure:-
* First of all take a big bowl and take all above the ingredients and make it's dough.
* Then left it aside for about half an hour. Then make equal balls of it like big lemon size.
* Then rolled out each and every ball with applying rice flour dust on a wooden board in the round shape like a roti or chappatti.
* Then take a pan and heat it on medium flame of gas and put one of your rolled ball and flip it after 1 min.
* You will see little golden brown color on it.
* Then apply ghee or refined oil to it on both side by flipping it.
* When golden brown color will see on both side then understand that your spicy paratha is ready.
* Serve it hot with pickle. Enjoy it with family and friends. It will be really the momemt of joy.
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