Bhindi (Lady Finger) Masala

https://www.northindiarecipies.blogspot.com/2020/04/lady-finger-masala-ingredients-for-2.html

     Ingredients    ( For 2 People)                   

    Duration -- 15 min.

* Bhindi - 250 gm

*Tomato - 50 gm

* Onion -   50 gm

* Green Chillie - 4 to 5 pc

*Yellow Mustard -  25 gm

*Garlic -  4-5 Pc

* Mustard Oil  - 50gm

*Salt - 1 table spoon

* Turmeric powder - 1 tea spoon

                                                          Procedure

          First grind the mixture of garlic,Chillie, Mustard.  and put the fried mixture into a bowl.

       Now, first of all we wash the Bhindi ( lady finger) in well manner with clean water. 

         Now cut the Bhindi in little pieces of 2" each. we also slice the onion minutely and put into a plate. 

         Now put the  pan fry on the gas stove and make it on. 

         Now if the pan fry heated well then put the mustard oil and when the oil will heat we put onion slices into the pan fry.

        When Onion turned golden brown we add pieces of Bhindi. 

       We will mix it well and  put salt after 2 minutes. 

      Now we will add slices of tomatoes and  fry them  for about 5 minutes. 

    Now we add grind mixture of spices into the mixture of pan fry and also add turmeric powder. 

    We should mix them well. Now we have to fry the mixture for another 2 to 3 minutes. 

      Now we add  2 cup of water and when the water will steamed out then we will off the gas stove.

      Our Bhindi Masala is ready for serve. One should serve it with Chapati.

Daal Fry (Indian Style) Basic Information

Preparation Time :15 min, coking  time: 30 min 

serving for 2 to 3 people

 Ingredients

Arhar ki daal(toor daal)-  100 gm

Mustard Oil-                     50 ml

Cummin seed-              1 teaspon

Onion-    1 medium size chopped

Ginger-           1 teaspoon grated

Garlic-            1 teaspoon grated

Green Chilly-   2 pc. cut vertically

Tomato-            1 small chopped

Turmeric Powder-     1 teaspoon

Kasstori methi-        1 tea spoon

Garam Masala -      1 tea spoon

Salt-                        1 teaspoon

Coriander Leaves- for garnishing

                Procedure

          Wash Arhar Daal under running water. take washed daal with water in pressure cooker, cover with lid. .Turn the heat on medium. let it cook to 4 to 5 whistle. 

       Now heat the mustard oil  in a separate Pan on medium heat. 

      Then add cummin seeds and let it sizzle for a bit. 

     Now add chopped onion and let it go golden color. 

     Then add grated garlic, ginger and green Chillie. 

     Mix these item well and fry it for 2 min. 

     Then add chopped tomato and mix it an  fry for half min. 

    Now add Turmeric powder, kasstori methi and Garam Masala and Salt in the mixture and mix this mixture well and and add cooked Daal to this mixture and bring it to boil  for 2 to 3 min.

     Let off the gas and put it down. 

    Now garnish the Daal Fry with washed  and chopped coriander leaves.

   Now it is ready to serve. Serve it with Chappati or Rice.