Rehu Fish Curry

Spicy Fish Curry

 Ingredients  - For 4 people

Main ingredients-

* Fish (Rehu/Katla)- Fresh  or River water fish-   1 kg

Spice ingredients-

Onion paste - 1/2 cup
Yellow Mustard -50 gm ( make paste in grinder)
Coriander powder - 1 table spoon
Cummin Powder - 1 table spoon
Garlic Paste- 1 table spoon
Ginger paste- 1/2 table spoon
Red chillie Powder- 2 table spoon

Ingredients used during cooking

Salt- 2 table spoon
Turmeric Powder- 1 table spoon
Mustard Oil- 100 ml
Fenugreek Seeds- 1/2 table spoon

Procedure-

*      First of all clean the fish in running water and keep it in a plate and  add some salt, turmeric powder to it and keep it aside for marinating for 10 to 15 mins.

*     Now heat a Pan or karahi on gas at medium heat. and add mustard oil to it.

*    When Oil become heated then fry all the fishes both side by flipping it on medium heat till golden brown colour. After fry keep aside all fried fishes in a separate plate.

*    In the remaining oil add fenugreek seeds now followed by onion and garlic paste. Mix it well and now add coriander powder, cummin Powder & red chillie powder to this mixture. again mix it well and add Yellow mustard paste to it and fry it  well this mixture of spices till  golden brown color.

*    Now add 2 to 3 cup of water to it and add salt and turmeric powder to it. mix it well and let it to boil.

*    Now add all fried fish to it one by one. now keep the flame little low and let it to boil for another 7 to 8 mins.

*    Fish curry is ready to it. Garnish it with fresh coriander Leaves.

*   Serve it hot with Rice or chapatti 

*   Enjoy this delicious recipe with your family and friends.