Bhindi

                                  Bhindi (Lady Finger) Masala

     Ingredients    ( For 2 People)                   

    Duration -- 15 min.

* Bhindi - 250 gm

*Tomato - 50 gm

* Onion -   50 gm

* Green Chillie - 4 to 5 pc

*Yellow Mustard -  25 gm

*Garlic -  4-5 Pc

* Mustard Oil  - 50gm

*Salt - 1 table spoon

* Turmeric powder - 1 tea spoon

                                                          Procedure

          First grind the mixture of garlic,Chillie, Mustard.  and put the fried mixture into a bowl.

       Now, first of all we wash the Bhindi ( lady finger) in well manner with clean water. 

         Now cut the Bhindi in little pieces of 2" each. we also slice the onion minutely and put into a plate. 

         Now put the  pan fry on the gas stove and make it on. 

         Now if the pan fry heated well then put the mustard oil and when the oil will heat we put onion slices into the pan fry.

        When Onion turned golden brown we add pieces of Bhindi. 

       We will mix it well and  put salt after 2 minutes. 

      Now we will add slices of tomatoes and  fry them  for about 5 minutes. 

    Now we add grind mixture of spices into the mixture of pan fry and also add turmeric powder. 

    We should mix them well. Now we have to fry the mixture for another 2 to 3 minutes. 

      Now we add  2 cup of water and when the water will steamed out then we will off the gas stove.

      Our Bhindi Masala is ready for serve. One should serve it with Chapati.