Daal Fry (Indian Style)

Daal Fry (Indian Style) Basic Information

Preparation Time :15 min, coking  time: 30 min 

serving for 2 to 3 people

 Ingredients

Arhar ki daal(toor daal)-  100 gm

Mustard Oil-                     50 ml

Cummin seed-              1 teaspon

Onion-    1 medium size chopped

Ginger-           1 teaspoon grated

Garlic-            1 teaspoon grated

Green Chilly-   2 pc. cut vertically

Tomato-            1 small chopped

Turmeric Powder-     1 teaspoon

Kasstori methi-        1 tea spoon

Garam Masala -      1 tea spoon

Salt-                        1 teaspoon

Coriander Leaves- for garnishing

                Procedure

          Wash Arhar Daal under running water. take washed daal with water in pressure cooker, cover with lid. .Turn the heat on medium. let it cook to 4 to 5 whistle. 

       Now heat the mustard oil  in a separate Pan on medium heat. 

      Then add cummin seeds and let it sizzle for a bit. 

     Now add chopped onion and let it go golden color. 

     Then add grated garlic, ginger and green Chillie. 

     Mix these item well and fry it for 2 min. 

     Then add chopped tomato and mix it an  fry for half min. 

    Now add Turmeric powder, kasstori methi and Garam Masala and Salt in the mixture and mix this mixture well and and add cooked Daal to this mixture and bring it to boil  for 2 to 3 min.

     Let off the gas and put it down. 

    Now garnish the Daal Fry with washed  and chopped coriander leaves.

   Now it is ready to serve. Serve it with Chappati or Rice.