(Green Pea) /Matar Paneer ki sabgi

Matar Paneer 

Cook time- 25 min.

Ingredients:-                   For 2 to 3 person        

Paneer - 200 gm
Potato- 2 pc.
Green Peas-250 gm
Red Chillie Powder  1 tea spoon
Garam Masala- 1 tea spoon
Mustard Oil - 50 ml
Onion - 3 to 4 medium size (Finely Chopped)
Green Chillie- 2 pc.
Ginger-1/2"
Garlic- 1 pc
Tomato- 1 medium size (finely chopped)
Cummin (Jeera)- 1 tablespoon
Salt--1 table spoon
Turmeric Powder- 1 table spoon
Bay Leaf (Tej Patta)- 2 Pc
Coriander Powder- 1 table spoon
Coriander Leaves- 1 table spoon finely chopped

Procedure

*  First of all boil the potatoes and peel it. Now diced it in the shape of small cubes and set it aside.

*  Now cut the Paneer in  the shape of small cubes and set aside. 

*  Now heat oil in a Pan on medium flame. When oil become heat then put Paneer cubes to it and fry       it till golden brown color. Now set it aside this fried Paneer cubes.

*  Now put cubed potatoes to  the heated pan with oil and fried it well. 

* Now grind the  finely chopped onion and green chillie with ginger and garlic together and set it           aside.

* Now again heat the oil in  the pan and add Cummin seeds and Bay leaves to it. Add  finely chopped   tomato and paste of  onion ,green chillie, ginger and garlic to this and  stirring is mixture regularly. 

* When it starts leaving oil then add salt, turmeric powder, coriander powder and red Chillie powder      to it and stirring this mixture continuously.

* Now add fried cubes of  Paneer, and fried cubes of potaoes to it.Now add green peas to this mixture   and stirring this mixture continuously for about 2 mins..

* Now add 2 cup of water to it. Now let it to boil and lower the flame.

* Let it boil for  about 4 to 5  mins. Now off your gas stove, 

* Matar Paneer is now ready. Now garnish it with washed and finely chopped coriander leaves.

* Serve it hot with Chapatti or Rice.