Chana Masala

Chan Masala

It is very nutritious, delicious and spicy dish of Indian kitchen.

Preeparation time-        12 min.
Cook time  -                 35 min.

Ingredients

Chick Peas-                     150 gm

Mustard Oil-                     50ml

Cummin Seed-               1 tea spoon

Cinnamon-                     1" (crushed)

Cloves-                          4 to 5 Pcs

Coriander Powder-        1 table spoon

Red Chillie Powder-      2 table Spoon

Salt -                              2 tea spoon (as per taste)

Onion-                           3 medium size (finely chopped)

Green Chillie-               3 to 4 Pcs.(finely chopped)

Red Tomato-                 1  pc.(Finely Chopped)

Ginger and Garlic Paste- 2 tea spoon

Turmeric Powder-         1 tea spoon

Procedure

          * First of all we should soak the chickpeas into water overnight or for at-least 6 hrs.before cooking. 

         * Heat a Pressure cooker on medium heat on gas stove and add Mustard Oil to it. 

     * Add Cummin seeds to it and add finely chopped Onions and Green Chillie to it and stirring it  for few mins. till golden brown color.

    * Add Ginger Garlic paste to it and stirring it continuously for about 1 min. and add chopped Tomatoes and fry these mixture for about 2 mins.

      * Now Add your soaked Chick Peas to this mixture and add Salt and Turmeric powder to it and stirring it for  few mins.

     * Now add your Coriander powder and Red Chillie Powder to this mixture and mix it well.

    *  Now add crushed Cinnamon and Cloves to it and stirring it for about 2 mins.

   * Now your Chana Mmasala is well fried and add little water about 2 cup to this mixture and cover the lid of Pressure Cooker and make it to whistle for 2 to 3. 

   * After 2 to 3 Whistle off your gas burner.

  * Now your delicious and spicy Chana Masala is ready to serve. Serve it hot with Rice or Chapati.