Egg Curry

 Egg Curry 

Time- 25 Min.

Ingredients:-          For 2 people

Eggs                                  04 pcs.(Boiled)

Onion                                02 (Finely Chopped)
Tomato                             01 (Finely Chopped)
Garlic                                04 to 06 flakes 
                                          (finely chopped)
Ginger                               01"Piece(finely grated)
Green Chillie                    02 (vertically diced)
Red Chillie Powder          02 Table Spoon
Coriander Leaves              02 stem
                                          (washed and finley chopped)
Turmeric Powder              01 Table Spoon
Coriander Powder             01 Table Spoon
Garam masala                   01 Table Spoon
Mustard Oil                      50 ml
Green Peas                       100 gm
Salt                                   2 Table Spoon
Cummin                           1 Table Spoon

Procedure:-

       * First remove the shell of boiled eggs and fry it in a Pan till golden color and set it aside for further use.

        * Now make a paste of Onion, Garlic, Ginger and Green chillie in a grinder. 

      * Heat Oil in the Pan and add Cummin  to it and add Onion, Ginger, Garlic and Green Chillie Paste to it and fry this mixture till golden brown color. 

      * Now add Red Chillie Powder, Turmeric Powder, Coriander Powder  and salt to it and mix it well. 

      * Now add Green Peas to it. Mix this mixture well and now add finely chopped tomatoes to it and fry it for few minutes and you will find that  it starts leaving oil.

     * Now add Garam masala to it and mix it . Then add boiled and fried eggs to it. 

    * Add 1 cup of water to it and let it bring to boil. Then reduce the flame of your gas stove.

   * After 2 to 3 min. off your Gas burner. Now garnish this Egg Curry  with finely chopped coriander leaves. 

  * Your delicious mouth watering Egg Curry is ready to serve. Serve it hot with Chapatti or Rice.