Daal Fry

     Daal Fry

    It is the delicious recipe which is frequently used in Indian kitchen and is very simple and quick to cook.

Preparation Time- 07 min.

Cooking Time-     35 min.

 Ingredients             For 2 to 3 Person

Toor Daal-                     100 gm
Salt                                2 table spoon( as per taste)
Turmeric Powder          1 table spoon
Green Chillie                2 (vertically cut)
Coriander Leaves         2 stem (finely chopped)
Water                            3 to 4 cup
Purified Ghee               2  table spoon
Tomato                         1 small (finely chopped)
Jeera(Cummin Seed)    1 tea spoon
Ginger-                          1 table spoon(finely chopped)

Procedure

          * First wash the Toor Daal very gently and put it in the bowl filled with 3 to 4 cup water and left it for around 45 min.

       * Now put this Daal with water in a pressure cooker  on gas and add salt and turmeric powder and cook it on medium heat.

    * When pressure begins then low the heat and wt. for 2 whistle of  pressure cooker. Now turn off the  gas burner and let to stream out from it.

    *  Now after few minutes when you open the lid of pressure cooker you will find that Daal is now soft. Now take a separate pan and heat it on medium  and when pan is heated up then add the Ghee and Cummin seeds.

  *  Now you will see that seeds is cracking. Now add green Chillie, ginger and tomato to it. Add salt 1 small tea spoon to it and mix it up and cook it for 2 to 3 min.

  * Now add your cooked Daal to it and let it cook for next 2 to 3 min. Now it is ready and garnish it with fresh and washed finely chopped coriander leaves. 

  * Served it hot with chapati or Rice.