Goat's Mutton Curry
Cook time- 50 min.
In winter season warm your dinner table with this delicious and spicy meat curry in Indian style.
Ingredients:- Sufficient for 4 to 5 people
Meat 1 kg
Mustard Oil 200 ml
Onion(finely chopped) 400 gm
Red Chillie Powder 3 to 4 table spoonFennel powder- 2 table spoon
Ginger paste 1 table spoon
Garlic paste 1 table spoon
Cummin Powder - 1 table spoon
Cardamom Powder 1 tea spoon
Green Cardamom 2 pcs
Cinnamon stick - 2 pcs
Bay Leaves(Tejpatta)- 3 to 4 Pc
Cloves (Loung) - 3 to 4 Pcs.
Salt- 3 tea spoon
Turmeri Powder- 1 table spoon
Coriander Leaves (finely chopped)- 3 to 4 stem
Procedure:-
* Wash the Mutton Properly. Heat Mustard Oil in a Pressure Cooker on medium heat on a gas stove.
* Now put Cinnamon, Bay leaves, Green Cardamom and Cloves together with finely chopped Onion and add Salt to it.
* Now fry this mixture till turning the color golden brown.Once color changed to golden brown then add Meat to it.
* Now fry this up to about 10 to 15 minutes, you will see that color of Meat changed to brown. Once color of meat changed to brown then add little water about 1 cup to it and add Red Chilies Powder and Turmeric Powder to it.
* After frying this mixture about 1 to 2 min. add Ginger and Garlic paste to it and keep stirring till you get a light red color.
* After about 2 min. you will see that color is changed to red. Now peel and grind green Cardamom and add it to Mutton and sprinkle Cummin and Fennel powder to it.
* Now mix all these mixture in well manner. Add 1 to 2 cup water to it and close the lid of pressure cooker. When Pressure cooker makes 2 to 3 whistles then off your gas stove.
* Your delicious and spicy Mutton Curry is ready
.* Add finely chopped Coriander Leaves for garnish. Serve it hot with Rice or Chapatti.
* Now put Cinnamon, Bay leaves, Green Cardamom and Cloves together with finely chopped Onion and add Salt to it.
* Now fry this mixture till turning the color golden brown.Once color changed to golden brown then add Meat to it.
* Now fry this up to about 10 to 15 minutes, you will see that color of Meat changed to brown. Once color of meat changed to brown then add little water about 1 cup to it and add Red Chilies Powder and Turmeric Powder to it.
* After frying this mixture about 1 to 2 min. add Ginger and Garlic paste to it and keep stirring till you get a light red color.
* After about 2 min. you will see that color is changed to red. Now peel and grind green Cardamom and add it to Mutton and sprinkle Cummin and Fennel powder to it.
* Now mix all these mixture in well manner. Add 1 to 2 cup water to it and close the lid of pressure cooker. When Pressure cooker makes 2 to 3 whistles then off your gas stove.
* Your delicious and spicy Mutton Curry is ready
.* Add finely chopped Coriander Leaves for garnish. Serve it hot with Rice or Chapatti.
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