Paneer Paratha

Paneer Paratha (Calorie rich)

Paneer is easily available in Indian sub-content. It is very nutritious and protin rich diet.

 Ingredients

Wheat  flour- 3 big spoon
Paneer- 100 gm (finely grated)
Garam Masala- 1/4 tea spoon
Coriander leaves- 2 to 3 stems filely chopped
Green Chilley- 2 to 3 pc. as paste
Salt- 2 tea spoon/ as per taste
Turmeric powder- 1 tea spoon
Olive oil- 1 tea spoon
Ghee- for fry/roasting
Water- 2 cup/ as needed

Procedures

         * Take a bowl and add wheat flour, grated paneer, garam masala, finely chopped coriander leaves, green chilies, salt, turmeric powder, olive oil and mix all these ingredients well.

        * Now add water to this mixture and make dough but take care that dough should be soft & pliable.

          * Now cover this with a clean and thin cloth and leave this mixture set aside for 10 to 15 min.

        * Divide the dough into equal sized  small balls like big lemon size. Now sprinkle some flour near rolling area  and roll out each ball like a Roti.

        * Now add little oil to it and fold it to half and then quarter. Now sprinkle little flour and roll it like a triangle and set it aside.

       * Now heat a pan separately on medium flame and put the Paratha on it. and cook it both side and little Ghee to it and fry both side till golden color.

       * Now your paneer paratha is ready and serve it hot with coriander chutney or pickle.