Steam Rice

 Steam Rice

Steam Rice is the important recipe which is cooked everyday in almost Indian houses. In some part of India it is used frequently as meal in day or night.

Cooking time -    12 min.

Ingredients:-       for 2 person          

Rice -          250 gm

Water -        400 ml

Procedure:-

* First wash the Rice in well manner. Now take a Pressure Cooker and add the washed Rice to it. 

* Now add water to it and cover the lid of Pressure Cooker. Now on the gas stove and put it on gas flame.

*  Heat the Pressure Cooker on medium flame. After about 8 to 10 mins. the Pressure Cooker will make whistle. 

* When Pressure Cooker will make 1 whistle then off your gas burner. And let it aside for few mins. (about 5 mins.). 

* Now open the lid of Pressure Cooker but be sure that steam of Pressure Cooker should come out automatically from it. Now your steam rice is ready.

* . Serve it hot with Daal or Vegetable. One can add Ghee and Salt to it. 

* After applying Ghee and Salt to  this cooked Steam Rice, It will become delicious and one can eat it without Daal or Vegetables.

*  Enjoy this recipe, it is very delicious and simple to cook.