Mango Pickle (Aam ka Aachar)

                                         Mango Pickle

       It is the important part of our Indian kitchen. It enhances the taste of food. One can say that Indian kitchen can not complete with this Pickle. Now I will give detail of this mouthwatering delicious recipe. But it is very important to note that you should not add water to this Pickle during its preparation.

Ingredients

Raw Mango                       1 Kg

Salt                                     100 gm

Turmeric Powder              50 gm

Fenugreek ( methi) seed  2 table spoon

Mustard seed -                 2 table spoon

Red Chillie                        50 gm

Fennel Seed (Saunf) -     1 table spoon

Coriander seed-              1 Table spoon

Mustard Oil-                   250 ml

Procedure:-

      * First of all wash and clean the Raw Mango and let this to dry. 

      * Now cut them along with seed in small pieces of about 2".

    * Now remove seeds from the pulp but be ensure that hard shell should be there in each piece inside. 

    * Now heat a Pan and add Fenugreek seed , Mustard seed, Red chilies, Fennel seed, Coriander seed and mix it well. 

    * Now take all these mixture into a bowl. Now grind these mixture in grinder.

    * Take a big bowl and add diced Mango pieces, grinded spice mixture, mustard oil, salt and turmeric powder and mix it well. 

   * Now take a dry big jar and put all these mixture in this jar.

  * Now add little mustard oil to this jar and mix it well with a big spoon and put this jar into sunlight for almost 1 week. 

  * Now your mouthwatering delicious recipe is ready to eat.